4 hours practical, completely hands on course. Starting from extraction to texturing milk froth, making every coffee on the menu step by step.
We guarantee that you can make your own coffee independently. The course starts from 9am-1pm.
Latte art has become a main skill of specialty cafe. This is a 3 hours hands on course. The course starts at 2 pm and finishes at 5pm.
Pour over coffee is a necessary skill for boutique coffee shops. Professional machine EK is equipped throughout the course of teaching. The class time is usually from 1pm to 5pm on Sunday.